The restaurant operating system that shows profit on every plate.
Live sales and margin, recipe costing, inventory, waste and forecasting in one place, with an AI analyst that answers from your own numbers.
Profit on every sale, live
Each ticket shows revenue, plate cost and margin the moment it's rung up, so you see what you made today, not what you lost last month.
Predict
Demand forecasts turn into prep plans, and the system flags stock that will expire before it's used.
Act
Alerts and a use-first list tell the team what to cook, count or reorder next.
Protect margin
Recipe costs follow supplier prices, and the variance report shows exactly where stock goes missing.
Ask Verdveri
Ask a question in plain words and get an answer from your own data, with the figures it used.
Your menu, your kitchen
Add your own dishes, recipes, prep items and ingredients, and cost them against your suppliers' prices.